Recipes Etc.

Making your own Italian seasoning is surprisingly simple and incredibly satisfying. Whether you are using store-bought dried herbs or ones you have grown and dried yourself, this mix comes together in minutes. Oregano, basil, rosemary, thyme, and marjoram adds bold, savory flavor to everything from pasta sauces and meatballs to roasted veggies and homemade dressings. Adjust the ratios to suit your taste.

Why you will love this recipe

• So simple – Just mix together a few pantry staples – oregano, basil, rosemary, thyme, and marjoram – and you have a flavorful blend in minutes.
• Customizable – Love rosemary? Add a little extra. Prefer a milder blend? Dial back the thyme. This recipe is flexible so you can tweak it to suit your family’s preferences.
• Versatile – This seasoning can be used in so many dishes. Use it in pasta sauces, meatballs, roasted vegetables, soups, dressings, and even homemade pizza.

Ingredients

• 2 tablespoons oregano
• 1 tablespoon basil
• 1 tablespoon rosemary
• 1 tablespoon thyme
• 1 tablespoon marjoram

How to make Italian seasoning

• Add all the ingredients to a bowl.
• Mix the ingredients together.

• Place the mixture into an airtight container.

How to use Italian seasoning

• Mix Italian seasoning into pasta sauces, soups, or meatballs.
• Sprinkle Italian seasoning on pizza and roasted vegetables.
• Add Italian seasoning to dips and salad dressings.

How to store Italian seasoning

• Store Italian seasoning in an airtight container for up to one year.

More easy seasoning blend recipes

• Taco seasoning
• Pumpkin pie spice

Italian Seasoning Recipe

0.0 from 0 votes

Makes

6

tablespoons

Prep time

5

minutes

Ingredients

• 2 tablespoons oregano

• 1 tablespoon basil

• 1 tablespoon rosemary

• 1 tablespoon thyme

• 1 tablespoon marjoram

Directions

• Add all the ingredients to a bowl and combine