There is something about the warm, sweet aroma of this pumpkin pie spice recipe that instantly makes a kitchen feel cozy. Whether you are whipping up spiced lattes, muffins, pumpkin pie, or a batch of pumpkin pancakes, this blend is the shortcut to fall magic.
Store-bought versions of pumpkin pie spice can cost up to $5 per bottle. The good news? You can make your own at home for a fraction of the cost using spices you probably already have in your cabinet. No need to measure out multiple spices each time you bake. Just mix once and you are set for the season.
Despite it’s name, this spice blend doesn’t contain any pumpkin. It is used to enhance the flavor of pumpkin. It adds depth and richness to all your favorite fall treats. Making your own pumpkin pie spice blend is easier than you think.
Table of Contents
Why you will love this recipe
- Quick to make – All you need to do is add all the ingredients and mix them together.
- Economical– It is cheaper to make this spice blend at home with spices you likely already have in your spice cabinet than it is to buy it at the store.
- Customizable – You can customize this blend by adding more or less of any particular spice you like.
- Perfect for fall baking – This spice blend can be used in sweet and savory fall dishes.
Ingredients
- 3 tablespoons cinnamon
- 1 and 1/2 teaspoons ginger
- 1/2 teaspoon cloves
- 1 teaspoon allspice
- 1 and 1/2 teaspoons nutmeg
How to make pumpkin pie spice
- Add all of the ingredients to a bowl or container and mix them together.
How to store pumpkin pie spice
- Store in an airtight container at room temperature for up to one year.
Pumpkin Spice Recipe
5
minutesIngredients
3 tablespoons cinnamon
1 and 1/2 teaspoons ginger
1/2 teaspoon cloves
1 teaspoon allspice
1 and 1/2 teaspoons nutmeg
Directions
- Add all of the ingredients to a bowl or container and mix them together.
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