Recipes Etc.

If you are looking for a classic fall dessert that fills your home with the smell of warm apples and buttery oats, this Apple Crisp is exactly the recipe you will want to make on repeat. It is tender, comforting, and unbelievably easy — the kind of dessert you can throw together on a whim with whatever apples you already have on hand.

Whether it is a rainy fall afternoon, a crisp autumn morning, or just a day when you are craving something cozy, this apple crisp delivers every time. My toddler loves this recipe and gobbles it down, which is always the best review I could ask for.

One of the best parts of this apple crisp is how quickly it comes together. There is no dough to chill, no rising time, and no fuss. Just chop your apples, mix the topping, and pop it in the oven. It is the perfect last‑minute dessert for family dinners, fall gatherings, or those evenings when you want something warm and comforting without a lot of effort.

And if you have little ones, this is a great recipe to make with them. My toddler loves helping sprinkle the oat topping — and she loves eating it even more.

This recipe uses simple pantry staples you probably already have:

• Apples (any variety) – The base of this recipe that adds delicious fall flavor.
• Oats – To make the topping crumbly.
• Flour – Adds structure to the topping.
• Brown sugar – For sweetness.
• Cinnamon – For spice.
• Allspice – For spice.
• Butter – For richness and to help make the top crumbly.
• Salt – To balance out the sweetness and for extra flavor.

Nothing fancy, nothing complicated — just cozy, classic ingredients that bake into something wonderful.

Apple crisp is delicious warm from the oven, but you can dress it up depending on your mood. Try serving it with a scoop of vanilla ice cream, a dollop of plain Greek yogurt, or simply on its own.

Whether you are hosting friends, bringing a dessert to a fall potluck, or just enjoying a quiet evening at home, this apple crisp fits right in. It is nostalgic, comforting, and universally loved.

Why you will love this recipe

• It is a classic fall dessert that never disappoints. Warm apples, cinnamon, and a buttery oat topping — it is everything you want in an autumn treat.
• Your house will smell incredible as it bakes. The aroma of tender apples and brown sugar drifting through the kitchen is pure fall magic.
• It is easy to make with pantry staples. No special ingredients, no complicated steps, and no waiting for anything to come to room temperature.
• You can use any apples you have on hand. Sweet, tart, or a mix — they all bake beautifully in this crisp.
• It is versatile and perfect for any fall day. Serve it warm with vanilla ice cream, spoon it over plain Greek yogurt, or enjoy it on its own.

Ingredients

For the Topping

• 3/4 cup rolled oats
• 3/4 cup flour
• 1/2 cup brown sugar
• 1/2 cup butter, cubed
• 1 teaspoon cinnamon

For the Filling

• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon 
• 1/4 teaspoon allspice
• 4 cups diced and peeled apples

How to make apple crisp

• Preheat the oven to 350 degrees Fahrenheit.
• Grease an 8×8 inch baking dish with butter.

• Combine the diced apples, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon allspice.

• Place the apple mixture in the prepared baking dish.

• Combine the 3/4 cup oats, 3/4 cup flour, 1/2 cup brown sugar, and 1 teaspoon cinnamon in a bowl.

• Cut in the 1/2 cup cubed butter to the oat and flour mixture.

• Sprinkle the topping mixture over the apple mixture in the baking dish.

• Bake for 30-35 minutes at 350 degrees Fahrenheit until the top is golden brown and the apples are tender.

How to store apple crisp

• Store leftover apple crisp in an airtight container in the refrigerator for up to 4 days.
• Store baked apple crisp in an airtight container in the freezer for up to 3 months.

FAQ

More delicious fall recipes on the blog

• Black bean sweet potato chili
• Apple cinnamon baked oatmeal
• Apple cinnamon bread
• Pumpkin snickerdoodle cookies
• Pumpkin bread