If you love Tex‑Mex nights as much as I do, having a jar of homemade fajita seasoning in your pantry is a total game changer. This simple blend of chili powder, cumin, garlic, onion, oregano, and paprika creates the perfect smoky‑earthy flavor that makes fajitas taste so irresistible. The chili powder adds just a touch of warmth, the garlic and onion bring aromatic depth, and the herbs round everything out beautifully. It’s fresh, vibrant, and so much better than anything you can buy at the store.

One of the best parts of making your own seasoning is the control—you get to decide how salty, smoky, or spicy you want it. If you enjoy heat, add a pinch of cayenne. If you’re cooking for little ones (I’m right there with you!), keep it mild and flavorful without the spice. With this recipe, there are no additives, preservatives, or mystery ingredients—just a clean, customizable blend your family will love.

This seasoning works on absolutely everything: chicken, steak, veggies, rice, beans, sheet‑pan dinners, marinades—you name it. Having a homemade spice mix ready to go makes it so easy to elevate any dinner, especially on busy weeknights when you want something delicious without a lot of effort.

Why you will love this recipe

  • Versatile and flavorful, perfect for any Tex‑Mex dish
  • Fresh and customizable, with no additives or preservatives
  • Works on everything—meat, vegetables, rice, beans, and in marinades
  • Makes dinner easier, giving you a go‑to seasoning your whole family enjoys
fajita seasoning

Ingredients

  • 2 tablespoons chili powder
  • 2 tablespoon cumin
  • 2 teaspoons paprika
  • 2 teaspoons garlic
  • 2 teaspoons onion
  • 2 teaspoons oregano
  • 2 teaspoons salt
  • 1 teaspoon pepper

How to make fajita seasoning

  • Add all of the seasonings to a bowl or jar and mix.

How to store fajita seasoning

  • Store this seasoning in an airtight container for up to one year.

More delicious seasoning mixes

Fajita Seasoning

0.0 from 0 votes
Servings

14

servings
Prep time

5

minutes
Cooking timeminutes

Ingredients

  • 2 tablespoons chili powder

  • 2 tablespoon cumin

  • 2 teaspoons paprika

  • 2 teaspoons garlic

  • 2 teaspoons onion

  • 2 teaspoons oregano

  • 2 teaspoons salt

  • 1 teaspoon pepper

Directions

  • Add all of the seasonings to a bowl or jar and mix.

Leave a Reply

I’m Grace

I’m a young mom who is learning how to run a home, feed my family (mostly) healthy meals, and make everyday cooking feel doable. Here on my blog you’ll find simple recipes, slow cooker favorites, and pantry-friendly ideas that fit real life.

Let’s connect

Discover more from Recipes Etc.

Subscribe now to keep reading and get access to the full archive.

Continue reading