This quick and cost-effective homemade taco seasoning is a game-changer. It has bold flavor without the additives. I make it to use with my hidden veggie taco meat recipe. It takes a matter of minutes to mix up and makes enough to season 2 to 4 pounds of taco meat, depending on how flavorful you want it to be.
This recipe is perfect for taco night, burrito bowls, sizzling fajitas, or even a cozy pot of soup. By making your own seasoning you are in control of the ingredients. If you want to cut back on salt, skip it. If you are craving a little heat add in some cayenne powder or red pepper flakes. You can double or triple the recipe and store it in your pantry for future meals. It is one of those kitchen wins that makes dinner prep smoother AND tastier.
Table of Contents
Why you will love this recipe
- No additives – This recipe does not contain any additives like preservatives, sugar, and anti-caking agents.
- Customizable – You can add more or less of any ingredient you prefer to meet your family’s preferences.
- Simple to make – All you have to do to make this seasoning is measure and mix.
Ingredients
- 2 tablespoons chili powder
- 2 tablespoons cumin powder
- 1 tablespoon onion powder
- 1 tablespoon paprika powder
- 1 tablespoon garlic powder
- 1 tablespoon salt

How to make taco seasoning
- Add all of the ingredients to a container and mix together.

How to store taco seasoning
- Store this homemade taco seasoning at room temperature in an airtight container for up to one year.
Taco Seasoning Recipe
5
minutesIngredients
2 tablespoons chili powder
2 tablespoons cumin powder
1 tablespoon onion powder
1 tablespoon paprika powder
1 tablespoon garlic powder
1 tablespoon salt
Directions
- Add all of the ingredients to a container and mix together.








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