Recipes Etc.

If you are looking for a simple, nutritious, and savory dish, this crustless ham and cheese quiche checks all of those boxes. This quiche delivers all the rich, cheesy comfort of a traditional quiche but with fewer carbs, less hassle, and endless customization options. It is also an easy way to use up extra eggs while serving something hearty and satisfying.

This dish is so versatile. The creamy egg base with cheese and ham add-ins create a protein-packed meal that is perfect for breakfast, brunch, or even dinner. Without the crust it skips any unwanted carbs while keeping the flavor front and center.

This crustless ham and cheese quiche can be easily customized. Swap out the ham for another protein such as turkey or bacon. If you prefer a different cheese you can swap the cheddar for swiss or feta. You can also add in vegetables to enhance the flavor and texture.

This quiche is quick and easy to make. There is no rolling dough needed. It can be whipped up, baked, and on the table in less than an hour. It can also be made ahead and reheated for easy meal prep.

Pair this quiche with muffins, toast, or roasted potatoes to round out the meal!

Why you will love this recipe

• High in protein – This quiche is packed with eggs and ham which will keep you full longer.
• Quick to make – This recipe can be mixed up and in the oven in less than 10 minutes.
• Customizable – This recipe can easily be customized by substituting the protein or cheese or by adding in different vegetables.

Ingredients

• 5 eggs
• 1 cup half and half
• 1 teaspoon rosemary
• 1/2 teaspoon nutmeg
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup shredded cheddar cheese
• 1 cup diced ham or other meat of your choice

How to make crustless ham and cheese quiche

• Preheat oven to 350 degrees Fahrenheit
• Add the eggs to a bowl and whisk them together
• Add the half and half and seasonings to the eggs and whisk well

• Place diced ham and cheese into the bottom of a 9 inch pie dish

• Pour the egg mixture over the ham and cheese

• Bake for 40 minutes or until cooked through

Storage instructions

• Store this crusless ham and cheese quiche in the refrigerator in an airtight container for 4 days.

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