Recipes Etc.

Warm and fluffy cinnamon swirl sheet pan pancakes are one of the easiest breakfasts to make. They are quick to mix up and only take about 20 minutes to bake. You can go about your morning without having to stand at the stove and flip each pancake as it cooks.

Any time I make traditional pancakes, the first few do not turn out very well. With this cinnamon swirl sheet pan pancake recipe, each slice of the sheet pan pancake is uniform in texture and color. This helps ensure consistency and that each bite is soft and fluffy.

This is my go to recipe when I need to get out of the door quickly. I whip up these pancakes the evening before and warm them up in the morning for a quick and easy breakfast.

This recipe can be easily doubled or tripled to feed a crowd without a significant increase in time or effort. These cinnamon swirl sheet pan pancakes can also be frozen for future breakfasts which makes them perfect for meal prepping. You can have a week of breakfasts made and in your freezer in less than an hour!

Cinnamon swirl sheet pan pancakes are made with all the typical pancake ingredients plus a cinnamon swirl made with cinnamon, sugar, and butter. This swirl adds a sweet warmth to the pancakes. It turns a plain pancake recipe into something truly irresistible.

This recipe is easily customizable. You can forego the cinnamon swirl and have a plain sheet pan pancake. Berries, nuts, or chocolate chips can be easily sprinkled on top to add a little extra flavor and texture to your pancake.

This recipe is all about convenience without sacrificing comfort. Whether your intent is to meal prep or serve a large crowd, these sheet pan pancakes will make your breakfast simple and delicious.

Why you will love this recipe

• Easy to make – This recipe comes together quickly and is very hands-off. There is no flipping required!
• Great for meal prep – This recipe can be easily multiplied and frozen, making meal prep a breeze.
• Customizable – This recipe can be easily customized to your family’s preferences.

Ingredients

• For the pancake
  • 2 cups flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 egg
  • 2 cups milk
  • 2 tablespoons butter (melted)
  • 1 tablespoon vanilla
• For the cinnamon swirl
  • 2 tablespoons butter, melted
  • 1/4 cup sugar
  • 1 tablespoon cinnamon

How to make cinnamon swirl sheet pan pancakes

• Preheat the oven to 350 degrees Fahrenheit.
• Mix together the flour, 1/4 cup granulated sugar, salt, and baking powder in a large bowl.

• Add in the egg, milk, 2 tablespoons of melted butter, and vanilla and mix well.
• Line a sheet pan with parchment paper. It is important that the pan you are using has a lip on it. If you try to use one without a lip the pancake batter will spill over the edge.

• Pour the pancake mixture into the lined sheet pan.
• Mix together 2 tablespoons melted butter, cinnamon, and 1/4 cup sugar in a small bowl for the cinnamon swirl.
• Place dollops of the cinnamon swirl mixture throughout the sheet pan.

• Using a butter knife or a spoon, swirl the cinnamon mixture throughout the sheet pan.

• Bake for 20-25 minutes at 350 degrees Fahrenheit, or until golden brown.

How to store cinnamon swirl sheet pan pancakes

• Store in an airtight container in the refrigerator for up to 5 days.
• Store in an airtight container in the freezer for up to 3 months.

More easy breakfast recipes

• Crustless ham and cheese quiche
• Dutch baby pancake
• French toast casserole
• Maple cinnamon granola