Recipes Etc.

Looking for a snack that is easy to make, delicious, and full of wholesome ingredients? These peanut butter chocolate chip granola bars check all of those boxes. They are made with pantry staples, can be easily customized to suite your taste, and require no baking.

Let’s be honest, store bought granola bars can get pricey, especially when they only come 5 or 6 to a box. This simple, homemade recipe makes 18 small bars, or 8 large bars. You get more bang for your buck while using ingredients you already have on hand. These bars are free from preservatives, high fructose corn syrup, and artificial additives, making them a snack you can feel good about feeding your family.

One of the best things about this recipe is there is no baking required! Just mix up the ingredients, press them into a pan, and put them in the freezer. They are perfect for days when you need a quick and effortless homemade snack.

Granola bars aren’t just for breakfast or an afternoon pick-me-up. These peanut butter chocolate chip granola bars are so versatile you can enjoy them any time of day.

We all love snacks that travel well – especially when juggling a busy schedule or looking for kid-friendly options. These bars are great for tossing in a purse, packing in lunches, or keeping on hand for an easy snack your family will love.

Another big perk of these granola bars is how easily they can be customized. Add in chopped nuts, dried fruit, or coconut flakes. You can easily tweak the ingredients to fit your preferences.

If you are looking for a cheap, easy, and healthy snack these peanut butter chocolate chip granola bars deliver. Try them once and they will be a regular snack in your kitchen!

Why you will love this recipe

• Customizable – Add in chopped nuts, dried fruit, or coconut flakes or substitute the nut butter to make this recipe your own!
• Pantry Staples – This recipe is made with ingredients you likely already have in your pantry, making it an easy go-to snack.
• Easy to make ahead – This recipe can be made ahead and stored in the freezer until you are ready for a home-made snack!

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup maple syrup
• 2 cups rolled oats
• 1/2 cup chocolate chips

How to make peanut butter chocolate chip granola bars

• Line an 8 in x 8 in pan with parchment paper.

• Add the peanut butter and maple syrup to a bowl and mix together.

• Add in the oats and mix until thoroughly combined.

• Fold the chocolate chips into the mixture.

• Put the mixture into your lined 8 in x 8 in pan. Using a spoon or spatula, tightly pack the mixture into the pan.

• Place the pan into the freezer for 30 minutes.
• Remove from the freezer and cut into granola bars.

Storage instructions

• Store in the fridge in an airtight container for up to a week.
• Store in the freezer in an airtight container for up to one month.

More gluten free recipes

• Gluten free meatballs
• Crockpot salsa chicken
• Stuffed pepper casserole
• Hidden veggie taco meat
• Crustless ham and cheese quiche