3-Ingredient Baked Cinnamon Apples

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Apple season is officially here, and if you are looking for the easiest fall treat you can make, these 3‑Ingredient Baked Cinnamon Apples are about to become your new go‑to recipe. They are healthy, naturally sweet, and mixed up and in the oven in less than 10 minutes. Truly—how much easier can you get?

This simple recipe is one of the best ways to use up extra apples during apple season. With no added sugar and just a sprinkle of cinnamon for warm, sweet spice, these baked apples taste like fall in every bite. As they bake, your whole house fills with that cozy autumn aroma that makes everyone wander into the kitchen asking what’s cooking.

Enjoy these baked cinnamon apples on their own or serve them over ice cream, spooned onto yogurt, or mixed into a warm bowl of oatmeal. They are versatile, wholesome, and perfect for busy days when you want something comforting without a lot of effort.

Why you will love this recipe

Only 3 ingredients and 10 minutes of prep—the easiest fall dessert or snack
No added sugar, just naturally sweet apples and warm cinnamon
Healthy, wholesome treat you can enjoy any time of day
Perfect for apple season, especially when you need to use up extra apples
Makes your whole house smell like fall, thanks to the cinnamon and baked apple aroma

How to serve baked cinnamon apples

These baked cinnamon apples are delicious straight from the oven, but they’re also incredibly versatile:

Spoon over vanilla ice cream
Add to yogurt for a cozy breakfast
Stir into oatmeal for extra fall flavor
Serve warm as a simple dessert
Pair with granola for crunch

Ingredients

3 apples, peeled and diced into 1/4-1/2 inch cubes
2 tablespoons melted butter or melted coconut oil
1 teaspoon cinnamon

How to make baked cinnamon apples

Preheat the oven to 350 degrees Fahrenheit.
Mix together the melted butter or coconut oil and cinnamon.

Add the apples to the cinnamon mixture and stir until the apples are fully coated.

Add the apple mixture to an 8×8 inch baking dish or to a baking sheet lined with parchment paper.

Bake at 350 degrees Fahrenheit for 20-25 minutes, until soft. Stir before serving.

How to store baked cinnamon apples

Store these apples in an airtight container in the refrigerator for up to 4 days.

FAQs

Do I need to peel the apples?

No but peeling the apples can help ensure a uniform texture. The peels can get tough if they are left on.

What kind of apples should I use for this recipe?

Any apple will work for this recipe, but firmer apples will work the best. Firmer apples include Pink lady, Fala, or Honeycrisp apples.

More delicious apple dishes on the blog