If you are looking for a quick, moist, delicious treat to welcome fall, this Apple Cinnamon Bread is exactly the kind of recipe you’ll want to bake on repeat. It’s sweet but not too sweet, filled with warm spices, and bursting with fresh apple flavor in every bite. Whether you enjoy it for breakfast, as an afternoon snack, or as a cozy treat with a hot cup of coffee, this loaf brings all the comfort of autumn straight into your kitchen.
Every year, the seasonal debate begins: Which is the superior fall flavor — apple or pumpkin? This apple cinnamon bread makes me lean toward apple… while my pumpkin bread recipe makes me lean toward pumpkin. Maybe that means it’s a tie in my book. Either way, this loaf is one you will want in your fall rotation.
This bread is one of those recipes that fits into your day wherever you need a little comfort. Enjoy a slice warm from the oven, or let it cool and pair it with a hot cup of coffee or tea. It’s the kind of simple pleasure that makes fall feel extra special.
One of the best parts of this recipe is how accessible it is. Flour, sugar, cinnamon, baking powder, eggs — all pantry staples. Applesauce adds moisture and flavor, but if you don’t have it, sour cream or yogurt works perfectly. And since any apple variety works, you can use whatever is already sitting on your counter.
This bread is delicious on its own, but you can dress it up depending on your mood. Spread it with butter or apple butter if you want an extra apple boost. Toast it or enjoy it at room temperature.
Apple Cinnamon Bread is easy to prepare ahead of time and travels beautifully. Bring it to a brunch, pack it for a fall picnic, or drop off a loaf with a friend who needs a little seasonal cheer. It’s simple, comforting, and universally loved.
Table of Contents
Why you will love this recipe
- This bread is incredibly moist and full of fresh apple flavor. Tender apple pieces and cinnamon are sprinkled throughout the loaf, giving you cozy fall flavor in every slice.
- It’s sweet but not too sweet — perfectly balanced. Warm spices, apples, and a soft crumb make this bread feel indulgent without being heavy.
- It uses simple pantry staples. The only ingredient you might not have on hand is applesauce, and even that can be easily swapped for sour cream or yogurt.
- Any apple works beautifully. Tart or sweet, whatever apple you have in your fruit bowl will shine in this recipe.
- It’s easy to prep, easy to transport, and easy to enjoy. Make it ahead for a busy morning, bring it to brunch, or share it with a friend. It slices well, travels well, and tastes amazing plain or with butter.
Ingredients
For the filling
- 2 medium apples, peeled and cubed into 1/4 to 1/2 inch chunks
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
For the loaf
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon allspice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup applesauce
How to make apple cinnamon bread
- Preheat the oven to 350 degrees Fahrenheit.
- Prepare a 9×5 inch loaf pan by greasing it or lining it with parchment paper.
- Cube up the apples and combine them with the brown sugar and cinnamon for the filling.
- Whisk together the flour, allspice, baking soda, and salt and set aside.
- Beat together the melted butter, brown sugar, and granulated sugar.
- To the butter mixture, add the eggs, applesauce, and vanilla extract and mix until combined.
- Combine the wet and dry ingredients and mix until just incorporated.
- Pour and spread half of the batter into the bread pan. Spoon the apples over top of the batter. Pour and spread the rest of the batter over top of the apple mixture.
- Bake at 350 degrees Fahrenheit for 60-75 minutes until a toothpick inserted in the center comes out clean. If your bread is starting to get too dark, cover it with aluminum foil to prevent burning on the top.
- Allow the loaf to cool completely before slicing.
How to store apple cinnamon bread
- Store apple cinnamon bread in an airtight container in the refrigerator for up to 1 week.
- Store apple cinnamon bread in the freezer for up to 3 months. Wrap the loaf in plastic wrap, then foil, and place it in a freezer bag to prevent freezer burn.
More delicious fall recipes on the blog
Apple Cinnamon Bread
12
servings15
minutes1
hourIngredients
- For the filling
2 medium apples, peeled and cubed into 1/4 to 1/2 inch chunks
1/4 cup brown sugar
2 teaspoons ground cinnamon
- For the loaf
1 and 1/2 cups all-purpose flour
1 teaspoon allspice
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup melted butter
1/2 cup brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup applesauce
Directions
- Preheat the oven to 350 degrees Fahrenheit.
- Prepare a 9×5 inch loaf pan by spraying it with nonstick spray or lining it with parchment paper.
- Cube up the apples and combine them with the brown sugar and cinnamon for the filling.
- Whisk together the flour, allspice, baking soda, and salt and set aside.
- Beat together the melted butter, brown sugar, and granulated sugar.
- To the butter mixture, add the eggs, applesauce, and vanilla extract and mix until combined.
- Combine the wet and dry ingredients and mix until just incorporated.
- Pour and spread half of the batter into the bread pan. Spoon the apples over top of the batter. Pour and spread the rest of the batter over top of the apple mixture.
- Bake at 350 degrees Fahrenheit for 60-75 minutes until a toothpick inserted in the center comes out clean. If your bread is starting to get too dark, cover it with aluminum foil to prevent burning on the top.
- Allow the loaf to cool completely before slicing.
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