This simple peach cobbler is made with flour, butter, milk, sugar, and a few spices and comes together quickly. It is one of those desserts that feels like pure summertime comfort. The moment it goes into the oven, the whole kitchen fills with a sweet, peachy cinnamon aroma. It’s simple, cozy, and oh so delicious.
This simple peach cobbler recipe uses the classic batter‑on‑bottom method, where the batter rises up between the peaches as it bakes. This method creates those golden, caramelized edges and soft, jammy fruit pockets. You can make this cobbler any time of year using canned peaches. Just make sure to drain them so the cobbler doesn’t get too watery!
To elevate this dessert, serve it with a scoop of vanilla ice cream, whipped cream, or even over some Greek yogurt to add a little protein.
Whether you’re hosting a summertime potluck, bringing dessert to a family gathering, or just craving something sweet after dinner, peach cobbler always hits the spot. It’s simple, nostalgic, and guaranteed to disappear fast. Peach cobbler is one of those timeless desserts that never goes out of style. It’s cozy, fragrant, and unbelievably easy — the kind of recipe you’ll want to make over and over again.
Table of Contents
Why you will love this recipe
- Canned peaches make this recipe so simple — This recipe is perfect for any time of year and comes together so quickly.
- Smells incredible — The warm cinnamon, sweet peaches, and buttery edges create a delicious aroma that fills the entire house.
- Perfect for potlucks — Once baked, this dessert is easy to transport and is always a crowd favorite!
- Flexible serving options — This peach cobbler can be dressed up with whipped cream, ice cream, or Greek yogurt or it can be kept simple and eaten as is. It is delicious either way!
Ingredients
- 3 – 15 oz cans of peaches, drained
- 1 cup flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup (1 stick) butter
- 1/2 tablespoon baking powder
- 1/2 tablespoon cinnamon
- 1 teaspoon salt
How to make peach cobbler
- Preheat the oven to 350 degrees Fahrenheit
- Melt 1/2 cup (1 stick) of butter and pour it in the bottom of a 9×13 pan.
- Mix together the flour, sugar, baking powder, salt, and milk in a bowl.
- Pour the batter over the melted butter in the pan.
- Spoon the peaches over the top of the batter.
- Sprinkle the peaches with cinnamon.
- Bake at 350 degrees Fahrenheit for 40-45 minutes.
How to store peach cobbler
- Store any leftovers in an airtight container in the refrigerator for 4-5 days.
More sweet treat recipes
Simple Peach Cobbler
12
servings15
minutes45
minutesIngredients
3 – 15 oz cans of peaches, drained
1 cup flour
1 cup granulated sugar
1 cup milk
1/2 cup (1 stick) butter
1/2 tablespoon baking powder
1/2 tablespoon cinnamon
1 teaspoon salt
Directions
- Preheat the oven to 350 degrees Fahrenheit
- Melt 1/2 cup (1 stick) of butter and pour it in the bottom of a 9×13 pan.
- Mix together the flour, sugar, baking powder, salt, and milk in a bowl.
- Pour the batter over the melted butter in the pan.
- Spoon the peaches over the top of the batter.
- Sprinkle the peaches with cinnamon.
- Bake at 350 degrees Fahrenheit for 40-45 minutes.
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