Recipes Etc.

If you are looking for a muffin that is rich, chocolatey, and oh-so-delicious, these Chocolate Oatmeal Muffins are about to become a staple in your kitchen. They are the kind of muffin that feels cozy enough for a slow morning but portable enough for busy days. My family absolutely loves them, and I have a feeling yours will too.

These muffins strike that perfect balance: indulgent enough to feel like a treat, yet made with simple, wholesome ingredients you can feel good about. Are they the healthiest muffins in the world? No. But they are healthier than store‑bought versions because you control exactly what goes into them. And honestly, that’s a win in my book.

The oats add heartiness, the cocoa brings deep chocolate flavor, and if you want to take things up a notch, toss in a couple handfuls of chocolate chips for double the chocolaty deliciousness. They’re moist, tender, and just the right amount of sweet.

I like to make a double batch of these muffins so my family can enjoy some now and I can freeze some for later. This recipe makes meal or snack prepping a breeze. These muffins can be tossed in a freezer bag and frozen for up to one month. If you want to store them in the freezer for up to 3 months you will want to individually wrap each muffin in plastic wrap before freezing. This step helps to prevent freezer burn.

Whether you are baking for your kids, prepping for the week, or just craving something chocolatey and comforting, these muffins deliver every single time. If you love chocolate like I do, this recipe might just become your new favorite.

Why you will love these Chocolate Oatmeal Muffins

• They are incredibly chocolatey and moist – Every bite of these muffins is soft, rich, and deeply satisfying—perfect for chocolate lovers.
• Perfect for any time of day – Enjoy these muffins for breakfast, in lunchboxes, as snacks, or dessert… these muffins fit into every part of your routine.
• Easy to make and easy to transport – Simple ingredients, simple steps, and they hold up beautifully on the go.
• Family‑approved – My family devours these, and I’m confident yours will too.
• Freezer‑friendly for busy weeks – Make a batch or two now, freeze for later, and enjoy homemade muffins anytime.

Ingredients

• 1 cup granulated sugar
• 1/2 cup butter, room temperature
• 1/2 cup melted coconut oil
• 2 eggs
• 1 teaspoon vanilla
• 1 cup milk
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup cocoa powder
• 1 cup flour
• 1 and 1/2 cups rolled oats

How to make Chocolate Oatmeal Muffins

• Preheat the oven to 375 degrees Fahrenheit.
• Beat the butter, sugar, and melted coconut oil until creamy.

• Add in the eggs, vanilla and milk and stir until combined (the batter may get a little chunky but that is normal!)

• Add the baking powder, salt, and cocoa powder and stir until combined.

• Add in the flour and oats and mix until just incorporated.
• Fill a lined or greased muffin tin 3/4 full with the batter.
• Bake for 18-22 minutes until done.

• This recipe makes 16 muffins.

How to store Chocolate Oatmeal Muffins

Store these muffins in an airtight container at room temperature for 3-4 days.

OR

Store these muffins in an airtight container in the freezer for up to one month. The muffins can be individually wrapped in plastic wrap before placing them in an airtight container in the freezer. They will last this way for up to 3 months.

More delicious treats from the blog

• Chocolate Zucchini Bread
• The Best Chocolate Chip Cookies
• Snickerdoodle Cookies