This cheesy pull-apart garlic bread is about to become your new obsession. It is gooey, garlicky, and ready in under 30 minutes from start to finish. Whether you are hosting a Super Bowl party or just craving something cozy to go with soup or pasta, this recipe delivers big flavor with minimal effort.
I love using sourdough or French bread for the perfect chewy yet crisp texture. This recipe calls for a store-bought loaf, but you can use a homemade loaf of bread if you prefer! You can even swap a loaf of bread for rolls for personal sized portions that are just as fun to make. This is the kind of appetizer that disappears fast and pairs beautifully with everything from salads to steak.
Table of Contents
Why you will love this recipe
- Packed with flavor – Each bite is a flavor bomb of melted cheese, butter, herbs, and garlic.
- Easy to customize – Use your favorite gluten free loaf, add some chili flakes for a little kick, or swap the cheese for a different type to fit your family’s tastes.
- Perfect for get togethers – Serve as an appetizer, side dish, or snack – this recipe is always a hit.
Ingredients
- 1 loaf of sourdough or french bread
- 8 tablespoons butter, melted
- 1 cup mozzarella cheese
- 1/2 cup cheddar cheese
- 1 teaspoon Italian seasoning
- 1 1/2 teaspoons garlic seasoning
How to make cheesy pull-apart garlic bread
- Preheat the oven to 400 degrees Fahrenheit.
- Slice the bread diagonally both ways into 1 inch cubes. Do not cut all the way through the bread, you want the bread to still be attached at the bottom.
- Place the bread on a sheet pan that is lined with foil.
- Melt the butter and mix it with the garlic and Italian seasonings .
- Brush the bread with the butter mixture, getting it down between each of the sliced cubes.
- Mix together the mozzarella and cheddar cheese.
- Stuff the cheese mixture into the cracks of the bread.
- Bake at 400 degrees Fahrenheit for 10 minutes, until the cheese has melted and the bread is warmed through.
How to store cheesy pull-apart garlic bread
- Store this bread in an airtight container in the fridge for up to 5 days.
More delicious party foods
Cheesy Pull-Apart Garlic Bread
4
servings30
minutes40
minutesIngredients
1 loaf of sourdough or french bread
8 tablespoons butter, melted
1 cup mozzarella cheese
1/2 cup cheddar cheese
1 teaspoon Italian seasoning
1 1/2 teaspoons garlic seasoning
Directions
- Preheat the oven to 400 degrees Fahrenheit.
- Slice the bread diagonally both ways into 1 inch cubes. Do not cut all the way through the bread, allow it to remain attached at the bottom.
- Place the bread on a sheet pan that is lined with foil.
- Melt the butter and mix it with the garlic and Italian seasonings .
- Brush the bread with the butter mixture, getting it down between each of the sliced cubes.
- Mix together the mozzarella and cheddar cheese.
- Stuff the cheese mixture into the cracks of the bread.
- Bake at 400 degrees Fahrenheit for 10 minutes, until the cheese has melted and the bread is warmed through.
Leave a Reply