Recipes Etc.

Pigs in a blanket are always a hit, whether you are hosting a holiday get-together, cheering on your team during the big game, or just trying to make lunchtime a little more fun. They are easy to make, dippable, and loved by kids and adults.

Cocktail smokies wrapped in crescent dough and baked until perfectly golden are the kind of appetizer that disappears fast. Serve them with ketchup, honey mustard, cocktail sauce, or other sauce of your preference for a snack board that is fuss free.

They are simple enough for a weekday lunch and festive enough for your next party platter!

Why you will love this recipe

• Family favorite – Fun for kids and nostalgic for adults, they bridge the generation gap with savory smokies and buttery dough.
• Perfect for any occasion – Game day, holiday parties, potlucks, or a fun lunch at home, these fit in everywhere.
• Perfect finger food – Pigs in a blanket are easy to grab, dip, and enjoy.

Ingredients

• 1 – 8oz can of crescent rolls
• 14 ounces of cocktail smokies

How to make pigs in a blanket

• Preheat your oven to 375 degrees Fahrenheit.
• Open the container of crescent rolls and roll the dough out flat.

• Cut each triangle in half and then half again so each big triangle makes 4 smaller triangles. You should have 32 small triangles when finished.

• Take each smokie and roll it up in a triangle and place on a baking sheet.

• Bake for 14-16 minutes or until golden brown.

How to store pigs in a blanket

• Store in an airtight container in the refrigerator for up to 4 days.

More delicious party foods

• Hot ham and cheese sliders
• Cheesy pull apart garlic bread
• Pizza pinwheels

Pigs in a Blanket Recipe

Servings

32

servings

Prep time

15

minutes

Cooking time

15

minutes

Ingredients

• 1 – 8oz can of crescent rolls

• 14 ounces of cocktail smokies

Directions

• Preheat the oven to 375 degrees Fahrenheit.
• Open the container of crescent rolls and roll the dough out flat.
• Cut each triangle in half and then half again so each big triangle makes 4 smaller triangles.
• Take each smokie and roll it up in a triangle and place on a baking sheet.
• Bake for 14-16 minutes or until golden brown.