Recipes Etc.

Drop biscuit chicken pot pie is one of the ultimate comfort foods. It is a cozy and satisfying dish that wraps you in warmth with every bite. It has a creamy and rich filling loaded with chicken and vegetables and topped with buttery drop biscuits. These golden-brown biscuits bake right on top of the filling, creating a crisp top and a soft inside.

This recipe can be served on its own or with a handful of sides. Serve it with a fresh green salad to balance the richness of the chicken pot pie. Serve it with roasted vegetables to increase the amount of vitamins in your meal. Serve it with mashed potatoes for an extra dose of comfort.

Drop biscuit chicken pot pie is the perfect dinner for a handful of reasons. It’s warm and creamy filling makes it comforting and satisfying for any time of year. This recipe is easy to make. The drop biscuits require no rolling or cutting like traditional biscuits do while delivering the same rich, buttery taste. This recipe is GREAT for leftovers. It reheats beautifully making it a perfect meal for busy days.

Speaking of leftovers, this recipe is a perfect way to use up leftover chicken or vegetables from a previous meal. It allows what would have otherwise been waste to be turned into a delicious meal that everyone will enjoy!

Why you will love this recipe

• Easy to make – The drop biscuits in this recipe make this a quick and fuss free meal.
• Creamy, savory filling – This recipe combines a blend of chicken, vegetables, and a creamy sauce that takes this meal to another level.
• Perfect for leftovers – This recipe is delicious when it is fresh out of the oven, but it is just as good when reheated the next day!

Ingredients for the filling

• 2 tablespoons butter
• 1 cup of diced onion
• 2 tablespoons flour
• 1/2 cup chicken broth
• 1 cup shredded chicken
• 1 cup frozen peas and carrots
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic
• 1 cup milk

Ingredients for drop biscuits

• 2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/3 cup grated butter
• 1 cup milk

How to make drop biscuit chicken pot pie

Making the filling

• Saute the onion in butter in a sauce pan until translucent
• Add flour and cook for 3 to 5 minutes, stirring constantly
• Add the broth and stir until combined, making sure there are no lumps
• Add in the milk and stir until combined
• Add in the peas, carrots, and chicken and stir
• Add in the salt, pepper, and garlic
• Pour the filling into an 8×8 baking dish or a pie dish

Making the drop biscuits

• Add the flour, baking powder, and salt to a bowl and mix
• Grate 1/3 cup of butter into the bowl and mix
• Add in 1 cup of milk and mix
• Drop spoonful size biscuits on top of the filling
• Bake at 350 for 50-60 minutes

Storage instructions

• This drop biscuit chicken pot pie recipe can be stored in the refrigerator in an airtight container for up to 4 days.

More chicken based recipes to enjoy

• Crockpot chicken chili
• Slow cooker salsa chicken
• Crockpot creamy pasta chicken