Recipes Etc.

This beef stew recipe is the ultimate comfort food. It is a beloved dish that is both warming and delicious. This hearty meal is loved for its rich, savory flavors. It is made by slow-cooking beef chunks in broth with herbs and seasonings. The addition of onions, carrots, celery, and potatoes adds flavors that meld together, creating a dish that is both satisfying and delicious.

Delicious flavor is not the only benefit of this beef stew recipe. Beef stew is a wholesome, nourishing meal. It is packed with vegetables and meat, offering both comfort and nutrition. It’s hearty nature makes it perfect for chilly evenings. While this beef strew recipe is baked in a Dutch oven, beef stew can also be slow cooked in a crock pot. Brown the beef and cook the onions before placing the beef and onions in a crock pot with the remainer of the ingredients on high for 4 hours or low for 6 hours.

Why you will love this beef stew recipe

• This beef stew recipe is a one pot meal. It has meat, hearty potatoes, carrots, celery, and onions.
• Beef stew is the ultimate comfort food. It is a hearty, warm meal that tastes delicious.
• This beef stew recipe is easy to double if you are serving a larger crowd.

Ingredients

• 1 pound stew meat chunks
• 2 tablespoons olive oil
• 1 teaspoons salt
• 1 teaspoon ground black pepper
• 1 medium onion chopped
• 4 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 pound of potatoes peeled and cubed
• 4 large carrots peeled and cubed
• 4 celery stalks cut into large pieces
• 1 tablespoon garlic powder
• 1 teaspoon herbes de Provence
• 2 teaspoon Italian seasoning

Instructions

• Preheat the oven to 300 degrees Fahrenheit.
• Add olive oil to a Dutch oven and brown all sides of the stew meat.
• Add in the onion, salt, and pepper cooking until the onion is soft and translucent.
• Turn off your stove top.
• Add in the beef broth and Worcestershire sauce and stir.
• Add in the potatoes, carrots, celery, garlic powder, herbes de Provence, and Italian seasoning and stir well.
• Place the lid on the Dutch oven and place it in the oven. Bake at 300 degrees Fahrenheit for approximately 3 hours, until meat and vegetables are tender.

How to cook beef stew with a crock pot

• Add the olive oil to a pan and brown all sides of the stew meat.
• Add in the onion, salt, and pepper, cooking until the onion is soft and translucent.
• Transfer the meat and onions to your crock pot.
• Add in the broth, Worcestershire sauce and stir.
• Add in the potatoes, carrots, celery, garlic powder, herbes de Provence, and Italian seasoning and stir well.
• Place the lid on the crock pot and cook on high for 4 hours or on low for 6 hours.

Storage instructions

• This beef strew recipe can be stored in an airtight container in the refrigerator for up to 4 days.

More delicious soup recipes

• Crockpot chicken chili
• Loaded potato soup
• Crockpot creamy pasta chicken

Beef Stew Recipe

Servings

8

servings

Prep time

30

minutes

Cooking time

3

minutes

Ingredients

• 1 pound stew meat chunks

• 2 tablespoons olive oil

• 1 teaspoons salt

• 1 teaspoon ground black pepper

• 1 medium onion chopped

• 4 cups beef broth

• 2 tablespoons Worcestershire sauce

• 1 pound of potatoes peeled and cubed

• 4 large carrots peeled and cubed

• 4 celery stalks cut into large pieces

• 1 tablespoon garlic powder

• 1 teaspoon herbes de Provence

• 2 teaspoon Italian seasoning

Directions

• Preheat the oven to 300 degrees Fahrenheit.
• Add olive oil to a Dutch oven and brown all sides of the stew meat.
• Add in the onion, salt, and pepper and cook until the onion is soft and translucent.
• Turn off the stove top.
• Add in the beef broth and Worcestershire sauce and stir.
• Add in the potatoes, carrots, celery, garlic powder, herbes de Provence, and Italian seasoning and stir well.
• Place the lid on the Dutch oven and place it in the oven. Bake at 300 degrees Fahrenheit for approximately 3 hours, until meat and vegetables are tender.