Recipes Etc.

Sweet and moist this banana bread recipe is a classic comfort food. This quick bread comes together in a matter of minutes. It is made by combining over ripe bananas, eggs, flour, butter, sugar, and spices. This recipe is a perfect way to use up bananas that would otherwise be tossed.

Banana bread is a timeless treat that is perfect for any time of day. It can be eaten with breakfast, as a snack, or as dessert. It is sure to satisfy any sweet craving you have. Top it with butter or cream cheese. Pair a slice with a hot cup of coffee or tea to elevate it’s comforting qualities.

As this quick banana bread recipe bakes in your oven its sweet aroma will consume your home. Banana bread is easy to make and can be easily customized. The spices can be adjusted to your preference. Add in nuts, dried fruits, or chocolate chips to further customize this recipe.

Why you will love this recipe

• This recipe uses up overripe bananas. It allows what would otherwise be thrown away to be turned into a delicious treat.
• Banana bread can be eaten for any meal or snack. Breakfast, lunch, dinner, snack, or dessert it is the perfect treat for any time of day.
• This recipe can be easily customized to your family’s preferences. You can change up the spices, add in nuts, dried fruit, or add in chocolate chips.

Ingredients

• 1 and 1/2 cups all-purpose flour
• 2 eggs
• 2 over ripe bananas
• 1/2 cup melted butter
• 1 teaspoon allspice
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon of salt

How to make this banana bread recipe

• Preheat your oven to 350 degrees Fahrenheit.
• Peel and mash the bananas in a bowl until they are smooth.
• Add in the melted butter, eggs, and vanilla and mix well.
• Add in the allspice, brown sugar, granulated sugar, baking soda, and salt and mix.
• Add in the flour and mix well.
• Add the mixture into a greased or lined bread pan. Bake it for one hour or until a toothpick inserted into the middle comes out clean.
• Remove the loaf from the pan and allow it to cool on a wire rack.
• Tip: I line my bread pan with parchment paper. This makes it easy to remove the bread from the pan. It also makes cleanup a breeze!

Storage instructions

• Store this bread in an airtight container for 2-3 days at room temperature.
• Store this bread in an airtight container for up to a week in the refrigerator.
• Place this bread in a freezer-safe bag and store in the freezer for 2 to 3 months.

More sweet bread recipes

• Pumpkin Bread
• Chocolate Zucchini Bread

Banana Bread Recipe

0.0 from 0 votes

Servings

12

servings

Prep time

10

minutes

Cooking time

1

hour 

Ingredients

• 1 and 1/2 cups all-purpose flour

• 2 eggs

• 2 over ripe bananas

• 1/2 cup melted butter

• 1 teaspoon allspice

• 1 teaspoon vanilla extract

• 1/2 cup brown sugar

• 1/2 cup granulated sugar

• 1 teaspoon baking soda

• 1/2 teaspoon of salt

Directions

• Preheat the oven to 350 degrees Fahrenheit.
• Peel and mash the bananas in a bowl until they are smooth.
• Add in the melted butter, eggs, and vanilla and mix well.
• Add in the allspice, brown sugar, granulated sugar, baking soda, and salt and mix.
• Add in the flour and mix well.
• Add the mixture into a greased or lined bread pan. Bake it for one hour or until a toothpick inserted into the middle comes out clean.
• Remove the loaf from the pan and allow it to cool on a wire rack.