Recipes Etc.

If you are looking for a delicious fall breakfast that takes less than 10 minutes to get into the oven, this Pumpkin Baked Oatmeal is about to become your new seasonal favorite. It is perfectly spiced, warm, hearty, and makes your whole house smell like fall while it bakes. Everything mixes together in one bowl—no fuss, no mess, and no chance of oatmeal boiling over like it does on the stove. That alone makes baked oatmeal worth it.

Pumpkin adds fiber and nutrients, eggs add protein, and the oats make it filling enough to keep you satisfied all morning long. It’s the perfect cozy breakfast for crisp fall mornings, and it doubles beautifully if you want to bake a big 9×13 pan for the week. Serve it warm with fruit, eggs, or a big cup of coffee, and drizzle maple syrup over the top for extra sweetness.

If you love fall flavors, this one belongs in your breakfast rotation.

Pumpkin baked oatmeal is delicious as‑is, but you can make it your own with simple add‑ins:

• Chopped nuts
• Raisins or dried cranberries
• Chocolate chips
• A swirl of nut butter

Pair this cozy fall breakfast with:

• Fresh fruit
• Scrambled or fried eggs
• A big mug of hot coffee
• A drizzle of maple syrup
• A dollop of yogurt

It’s warm, comforting, and exactly what you want on a chilly fall morning.

If you enjoy fall‑flavored baked oatmeal, make sure to try my Apple Cinnamon Baked Oatmeal next—it’s another cozy favorite.

Still have leftover pumpkin purée? Use it in these delicious pumpkin recipes:

• Pumpkin Snickerdoodles
• Pumpkin Pancakes
• Pumpkin Bread
• Pumpkin Pie

Why you will love this recipe

• Less than 10 minutes of prep, then straight into the oven
• Perfectly spiced fall flavor that tastes like pumpkin season in every bite
• One‑bowl recipe, which means cleanup is a breeze
• Warm, hearty, and nourishing, with fiber from the pumpkin and protein from eggs
• Make‑ahead friendly, ideal for weekly meal prep or doubling for a crowd

Ingredients

• 2 cups rolled oats
• 1 and 1/2 teaspoons pumpkin pie spice
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 – 15 ounce can pumpkin puree (or 2 cups of homemade pumpkin puree)
• 1 cup milk
• 2 eggs
• 1/4 cup brown sugar
• 1 teaspoon vanilla

How to make pumpkin baked oatmeal

• Preheat the oven to 350 degrees Fahrenheit.
• Prepare an 8×8 inch baking dish by greasing it or lining it with parchment paper.
• Combine all the ingredients in a bowl and mix well.

• Pour the mixture into the prepared baking dish.

• Bake at 350 degrees Fahrenheit for 35-45 minutes, until set and baked through.

How to store pumpkin baked oatmeal

• Store this pumpkin baked oatmeal in the refrigerator in an airtight container for up to 4 days.
• Store this pumpkin baked oatmeal in the freezer in an airtight container for up to 3 months.

FAQs