Oven roasted potatoes are the ultimate kitchen food—mashed, boiled, fried, you name it. But when it comes to flavor and texture, nothing hits quite like oven roasted potatoes. Crispy, golden edges with soft, fluffy centers make these roasted potatoes a standout side dish. They pair beautifully with any cut of meat, from juicy chicken thighs to a Sunday roast.
This recipe is as no-fuss as it gets. With just a handful of pantry ingredients and a hot oven, you’ll have a batch of savory, perfectly seasoned potatoes that taste like comfort and simplicity in every bite. Whether you’re cooking for family dinner or meal prepping for the week, these roasted gems are sure to become a staple.
Table of Contents
Why you will love this recipe
- Simple to make – All you need is a handful of ingredients and a hot oven. No peeling, boiling, or fuss.
- Versatile side dish – Whether you are serving steak, chicken, or pork chops, roasted potatoes are the ultimate side dish.
- Budget friendly – Potatoes are affordable, filling, and always hit the spot. This recipe turns simple ingredients into something delicious.
Ingredients
- 2 pounds of potatoes cut into 1 inch cubes or 2 pounds of baby potatoes cut in half
- 1/4 cup olive or avocado oil
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
What types of potatoes are the best for roasting?
- Yukon gold
- Russet
- Red potatoes
How to make oven roasted potatoes
- Preheat the oven to 425 degrees Fahrenheit.
- Cut the potatoes into 1 inch cubes or in half depending on if you use large potatoes or baby potatoes and add them to a bowl.
- Top the potatoes with the oil, salt, pepper, garlic powder, paprika, and onion powder and mix thoroughly.
- Place the potatoes on a baking sheet lined with parchment paper, making sure the potatoes are spread out.
- Roast at 425 degrees Fahrenheit for 25 to 30 minutes.
How to store oven roasted potatoes
- Store these potatoes in an airtight container in the refrigerator for up to 4 days.
More delicious side recipes
- Honey cornbread
- Soft dinner rolls
- Cheddar drop biscuits
- Creamy mashed potatoes
- Oven roasted potatoes
Oven Roasted Potatoes
6
servings10
minutes30
minutesIngredients
2 pounds of potatoes cut into 1 inch cubes or 2 pounds of baby potatoes cut in half
1/4 cup olive or avocado oil
2 teaspoons salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
Directions
- Preheat the oven to 425 degrees Fahrenheit.
- Cut up the potatoes and add them to a bowl.
- Top the potatoes with the oil, salt, pepper, garlic powder, paprika, and onion powder and mix thoroughly.
- Place the potatoes on a baking sheet lined with parchment paper, making sure the potatoes are spread out.
- Roast at 425 degrees Fahrenheit for 25 to 30 minutes.
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